||Whatever's In The Fridge||

This is spaghetti eggplant! If it looks like squid tentacles after you've cut it in half, seasoned it with oil and lemon pepper, put it in the oven for a bit, then took it out and forked it from the skin you nailed it! I also just threw in some cauliflower and goat cheese, because that's all I had in my fridge. Although, you can add whatever sounds good and chances are it'll be bomb!


Happy Tuesday

-DG